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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 pork chop, chopped fine |
1 can white cream-style corn |
1 cup water |
1 egg, beaten |
1 g salt and pepper |
Directions:
1. Add a small amount of oil into saucepan and brown the chopped pork.
2. Add the water and simmer 10-15 minutes.
3. Add corn, salt and pepper and simmer 10 minutes longer.
4. Remove from heat and gently stir in the beaten egg.
5. Serve piping hot.
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