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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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An uncomplicated treat for breakfast. These muffins have great texture and huge taste appeal. Great with butter and/or jelly. Ingredients:
1 1/2 cups all-purpose flour |
1 tablespoon baking powder |
1/2 teaspoon salt |
1/2 cup sugar |
2 cups corn flakes, slightly crushed (not frosted flakes) |
1 1/4 cups milk |
1/2 teaspoon vanilla (optional) |
1 egg |
1/3 cup vegetable oil |
Directions:
1. Stir together flour, baking powder, salt and sugar; set aside.
2. Combine crushed corn flakes and milk in large mixing bowl.
3. Let stand about 2 minutes or until cereal is slightly softened. (DO NOT let corn flakes soak in milk any longer than 2 minutes!).
4. Add egg and oil; beat well. Stir in vanilla.
5. Add flour mixture, stirring only until combined.
6. Portion batter evenly into 12 greased 2 1/2-inch muffin pan cups.
7. Bake at 400° about 20 minutes or until lightly browned.
8. Serve warm.
9. NOTE: Variation: Decrease sugar to 2 tablespoons- Add 1/2 cup shredded Monterey jack cheese with jalapeño peppers to egg mixture before adding flour mixture.
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