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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 36 |
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Ingredients:
2 egg whites |
1 cup sugar |
1 teaspoon vanilla |
1 cup coconut |
2 cups corn flakes |
1/2 cup chopped walnuts |
Directions:
1. Preheat oven to 375F degrees.
2. Beat egg whites until stiff.
3. Add sugar, geadually, and continue to beat.
4. Fold in remaining ingredients with a spoon.
5. Drop by teaspoons on a greased sheet.
6. Bake for 8 min, or until delicately browned.
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