Corn Flake Jam Filled Muffins |
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Prep Time: 20 Minutes Cook Time: 18 Minutes |
Ready In: 38 Minutes Servings: 6 |
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I got this great recipe from my mother - we always have extra jam on hand so this recipe is great. Ingredients:
1 1/2 cups all-purpose flour |
1/3 cup sugar |
1 tablespoon baking powder |
1/4 teaspoon salt |
2 cups corn flakes |
1 cup nonfat milk |
1 egg |
1/4 cup vegetable oil |
1/4 cup preserves or 1/4 cup jam |
cream cheese, softened (optional) |
Directions:
1. Stir together flour, sugar, baking powder and salt. Set aside.
2. In large mixing bowl, combine corn flakes cereal and milk. Let stand 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray.
3. Make a deep indentation in top of batter of each muffin. Fill each with level teaspoon of preserves.
4. Bake at 400° F about 18 minutes or until golden brown. Serve warm with soft cream cheese.
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