Corn Flake Drumsticks Bake |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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This recipe has been passed around my family and it is quick and easy. It tastes like true Southern fried chicken. Ingredients:
1 cup corn flake crumbs |
1/4 cup grated parmesan cheese |
1 teaspoon salt |
1/2 teaspoon ground cayenne pepper |
1/2 teaspoon black pepper |
2 eggs |
8 chicken legs (skinless or with skin, i prefer the skin) |
Directions:
1. Preheat oven to 350°F.
2. Line a shallow roasting pan with aluminum foil.
3. Spray with cooking oil spray.
4. In a large bowl, mix corn flake crumbs, salt, parmesan cheese, black and cayenne pepper and mix well.
5. Lightly beat eggs in a bowl.
6. Dip each drumstick in egg and roll in corn flake mixture coating well.
7. Place each drumstick on the roasting pan.
8. Spray a light coating of cooking spray over the drumsticks.
9. Bake at 350°F for 1 hour to 1 hour & 10 minutes.
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