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Prep Time: 60 Minutes Cook Time: 25 Minutes |
Ready In: 85 Minutes Servings: 5 |
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Ingredients:
1/2 cup(s) cherry tomatoes, sliced in half |
1 teaspoon(s) dijon mustard |
2 tablespoon(s) evoo |
2 cup(s) fresh yellow corn (2-3 ears) |
4 ounce(s) goat or feta cheese |
12 ounce(s) green breans, trimmed, cut 11/2 in. pieces |
3/4 cup(s) green onions, thinly sliced ( abt. 3) |
1/2 teaspoon(s) kosher salt |
1 tablespoon(s) minced fresh oregano |
2 tablespoon(s) minced shallot |
1/2 cup(s) smei-pearl farro |
2 tablespoon(s) white wine vinegar |
Directions:
1. Cook farro in med. saucepan of boiling salted water until just tender, 20-25 minutes. Drain, & cool.
2. Cook green beans in boiling salted water until crisp-tender, abt. 4 min. & put in ice bath. Transfer beans to kitche towel & pat dry.
3. Mix farro & green beans in large bowl, add corn, cherry tomatoes, & green onions.
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