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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Hot dogs on a stick wrapped in a delicious corn meal bun. Ingredients:
2/3 cup cornmeal |
1/3 cup all-purpose flour |
1 teaspoon salt |
1/2 cup milk |
1 egg (beaten) |
vegetable oil, for frying |
1 (1 lb) package frankfurter |
wooden skewer |
Directions:
1. COMBINE cornmeal, flour and salt in a deep narrow bowl.
2. ADD milk, egg and 2 TBSP vegetable oil, mixing well; set aside.
3. FOR EACH corn dog:.
4. Insert wooden skewer into end of frankfurter.
5. Coat with additional flour.
6. DIP one at a time into corn meal mixture.
7. FRY in DEEP HOT oil at 375 degrees until deep golden brown.
8. Repeat with remaining franks.
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