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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Here's a good basic recipe for corn dogs. I'm looking forward to trying some of the suggestions from reviews as to adding dry mustard or other seasonings to the batter. Ingredients:
3/4 cup yellow cornmeal |
3/4 cup flour |
1 teaspoon baking powder |
1/4 teaspoon salt |
1 egg, beaten |
2/3 cup milk |
6 -8 small wooden sticks |
6 -8 hot dogs |
oil, for deep-fat frying |
Directions:
1. Combine cornmeal, flour, baking powder, salt and egg; mix well.
2. Stir in milk to make a thick batter; place in a tall narrow glass. Let stand 4 minutes to thicken.
3. Meanwhile, heat oil to 375 degrees F.
4. Pat hot dogs dry. Dust with flour if desired. Insert sticks in hot dogs; dip into batter. Let excess drip off.
5. Fry until golden brown, about 5-6 minutes. (I've found it works best to fry them one at a time. Unless you have a fryer that is big enough to handle more without them touching.).
6. Drain on paper towel.
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