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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1/4 cup toasted wheat germ, divided |
2 tablespoons seasoned breadcrumbs |
1 (11.5-ounce) can refrigerated corn bread twists |
1 tablespoon all-purpose flour |
8 teaspoons prepared mustard |
1 (14-ounce) package fat-free turkey-and-beef hot dogs |
2 large egg whites |
Directions:
1. Preheat oven to 375°.
2. Combine 2 tablespoons wheat germ and breadcrumbs in a shallow dish. Set aside.
3. Unroll dough. Working with 2 dough portions at a time, pinch perforations to seal. Roll dough into a 6 x 3-inch rectangle on a surface sprinkled with 2 tablespoons wheat germ and flour. Spread 1 teaspoon mustard over rectangle. Place 1 hot dog on rectangle. Wrap the dough around hot dog; pinch ends to seal. Repeat procedure with remaining dough, mustard, and hot dogs.
4. Dip each corn dog in egg whites; dredge in breadcrumb mixture. Place corn dogs on a baking sheet. Bake at 375° for 25 minutes or until golden brown.
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