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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This recipe gives those fair dogs a run for their money. Ingredients:
1 cup yellow cornmeal |
1 cup all-purpose flour |
1/4 teaspoon salt |
1/8 teaspoon black pepper |
1/4 cup white sugar |
4 teaspoons baking powder |
1 egg |
1 cup milk |
1 quart vegetable oil (for frying) |
32 ounces beef hot dogs |
16 wooden skewers |
Directions:
1. In a medium bowl, combine cornmeal, flour, salt, pepper, sugar, and baking powder.
2. Stir in eggs and milk.
3. Preheat oil in a deep saucepan over medium heat.
4. Insert wooden skewers into frankfurters.
5. Roll frankfurters in batter until well coated.
6. Fry 2 or 3 corn dogs at a time for 8 to 10 minutes, or until lightly browned.
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