 |
Prep Time: 8 Minutes Cook Time: 15 Minutes |
Ready In: 23 Minutes Servings: 1 |
|
Ingredients:
1/4 cup(s) crab |
8 ounce(s) cream cheese |
2 tablespoon(s) sugar |
wonton wrappers |
Directions:
1. In a bowl, combine corn muffin mix & brown sugar.
2. Stir in eggs & milk until moistened.
3. Stir in corn & hot dogs (batter will be thin).
4. Fill greased or paper lined 3/4 full.
5. Bake at 400 for 1418 minutes until golden brown.
6. Serve immediately or refrigerate.
|
|