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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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This is a very quick, easy and delicious recipe. I also serve it with mustard on the side. Ingredients:
2 cups thinly sliced celery |
1 1/2 cups sliced green onions |
2 tablespoons butter |
1 1/2 pounds hot dogs (beef and pork frankfurters) |
2 eggs |
1 1/2 cups milk |
2 teaspoons ground sage |
1/4 teaspoon ground black pepper |
2 (8.5 ounce) packages dry corn bread mix |
2 cups shredded cheddar cheese, divided |
Directions:
1. In a medium skillet, saute celery and green onions in butter for 5 minutes. Place saute mixture in a large bowl; set aside.
2. Slice hot dogs lengthwise into quarters, then cut into thirds. In same skillet, saute hot dogs for 5 minutes or until lightly browned. Add to celery/onion mixture and mix all together. Set aside 1 cup of mixture.
3. Preheat oven to 400 degrees F (200 degrees C).
4. In a large bowl combine the eggs, milk, sage and pepper. Add all but reserved 1 cup hot dog mixture. Stir in corn bread mix and 1 1/2 cups shredded cheese. Mix all together and spread mixture into a shallow 3 quart baking dish. Top with reserved 1 cup hot dog mixture and remaining 1/2 cup shredded cheese.
5. Bake uncovered in preheated oven for 30 minutes, or until golden brown.
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