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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 30 |
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This is a recipe I obtained at an estate sale over 20 years ago. It is easy but so good. I serve it often at our card and/or football parties. Everyone loves them. I usually have salsa, mustard and barbeque sauce as dipping sauces. Ingredients:
1 cup all purpose flour |
1-1/2 teaspoons baking powder |
1/2 teaspoon salt |
2/3 cup yellow cornmeal |
1 tablespoon sugar |
2 tablespoons melted bacon drippings |
1 egg beaten |
1-1/4 cup buttermilk |
1/2 teaspoon baking soda |
16 ounce package frankfurters |
vegetable oil |
Directions:
1. Combine flour, baking powder, salt, cornmeal and sugar then stir in bacon drippings.
2. Combine egg, buttermilk and soda and mix well and stir into flour mixture mixing well.
3. Cut each frank into 10 pieces.
4. Dip franks into batter coating completely.
5. Fry in 4 inches of hot oil at 375 until golden turning once.
6. Drain on paper towel.
7. Serve immediately with desired condiments.
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