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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Shades of John Wayne!! These are great with chili or soup. Or just alone. A vintage recipe, very simple. Enjoy them, Pilgrim! Ingredients:
4 tablespoons oleo |
2 cups bisquick |
1 (8 3/4 ounce) can creamed corn |
2 teaspoons sugar |
Directions:
1. Melt butter in 15x2 x 10 x 1 baking pan (jelly roll pan)
2. Combine Bisquick and corn and sugar; stir until soft dough is formed. Knead about 15 strokes on lightly floured surface.
3. Roll to 6 x 10 rectangle. Cut into 3 x 1 strips. (A pizza cutter works well here).
4. Roll each in melted butter in pan and arrange in single layer.
5. Bake in a 450 oven for 10 - 12 minutes.
6. Cooking Tips: Can drop by teaspoons on pan to make 36 small biscuits, but watch the baking time.
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