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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 20 |
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This is a little twist to be a little different. My family and friends fell in love with this the first time I fixed it for a Christmas party. It is best when it is made and set in frig over night. We like it best with Frito Scoops. Ingredients:
2 (12 ounce) cans mexicorn, drained |
2 cups sour cream |
1 -8 ounce sharp cheddar cheese, shredded |
1/2 cup mayonnaise |
10 green onions, chopped |
2 teaspoons tony chachere's original seasoning |
2 ounces chopped pimiento |
1 1/2 tablespoons sugar |
Directions:
1. Mix all together and refrigerate overnight.
2. Serve with Frito Scoops.
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