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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Perfect for potlucks Ingredients:
3 (11 ounce) cans mexicorn |
1 (4 ounce) can diced green chilies (drained) |
1 (10 ounce) can rotel (drained) |
8 ounces sour cream |
3/4 cup mayonnaise |
10 ounces finely shredded cheddar cheese |
cumin |
Directions:
1. Mix all ingredients in a bowl, cover, and refridgerate until ready to serve. Tastes better overnight. Serve with tortilla chips, crackers.
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