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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 10 |
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A little different but very good! Ingredients:
2 (11 ounce) cans mexican-style corn, drained |
1/2 cup sour cream |
1/2 cup mayonnaise |
3 green onions, finely chopped |
3 jalapenos, finely chopped (optional) |
2 cups shredded sharp cheddar cheese |
1 pinch sugar |
Directions:
1. Mix everything together.
2. Refrigerate overnight.
3. Best served with Fritos Scoops chips.
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