 |
Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 16 |
|
I love homemade crackers. You can make them any size and shape and have control of what their flavor will be. These are fun to serve in a basket as an appetizer for a dinner party, but also my kids think they are pretty cool to have at lunch. They taste great alone or w/ a soft cheese spread. Ingredients:
1 cup cornmeal |
1/2 teaspoon sea salt |
1 teaspoon granulated sugar |
1/8 teaspoon fresh ground pepper |
2 tablespoons flour |
1/2 teaspoon baking powder |
1 cup boiling water |
1 egg, beaten |
2 tablespoons butter |
2 tablespoons grated parmesan cheese |
Directions:
1. In a large bowl, mix first 6 ingredients.
2. Pour boiling water over this and mix well.
3. Then incorporate egg, butter, and cheese.
4. Drop by tablespoon onto a parchment lined baking pan, spread thin w/ a flat knife and bake 325 for 20-25 minutes.
5. Allow to cool 30 minutes.
|
|