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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A quick, easy, tasty recipe from a friend of a friend of a friend of my sister! Served with salad and French bread, it's a great meal! Ingredients:
6 tablespoons margarine |
1 bunch green onion, chopped |
1 (10 3/4 ounce) can cheddar cheese soup |
1 (10 3/4 ounce) can cream of celery soup |
1 (10 3/4 ounce) can cream of shrimp soup |
1 (10 3/4 ounce) can cream of mushroom soup |
2 (11 ounce) cans white shoepeg corn |
3 1/2 cups milk |
1/2 teaspoon creole seasoning (adjust to your own taste) |
1/2 teaspoon hot sauce (adjust to your own taste) |
1 lb lump crabmeat (or 1 lb. cooked, peeled shrimp or crawfish) |
Directions:
1. In soup pot, melt margarine.
2. Saute chopped green onions until limp (5-8 min.).
3. Add all other ingredients, stirring over medium heat until smooth.
4. Simmer on low heat for 15 minutes.
5. If it's too thick, you can add more milk.
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