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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 15 |
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I heart cornbread. Ingredients:
1 (15 ounce) can whole kernel corn, drained |
1 cup fat free sour cream |
2 eggs |
1/4 cup butter, melted |
1 cup self-rising cornmeal |
1 tablespoon sugar |
2 tablespoons applesauce |
Directions:
1. Preheat over to 375 degrees.
2. Combine corn, sour cream, butter and eggs.
3. Gradually add the cornmeal, apple sauce and sugar.
4. Pour into a greased 9x13 inch pan.
5. Bake for 25 minutes, give or take.
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