Corn Cob Syrup

Prep Time: 5 Minutes

Cook Time: 120 Minutes

Ready In: 125 Minutes

Servings: 14

From Nebraska Pioneer Cookbook by Kay Graber, c. 1974. I haven't made this yet, but will this summer when I have the corn cobs.

Ingredients:

12 large clean corn cobs

water, to cover

2 lbs brown sugar

Directions:

1. Cover one dozen large, clean corn cobs with water; boil one to two hours. Drain off the water and strain it (there should be 1 pint of it). Add two pounds of brown sugar to this and boil to desired thickness.

By RecipeOfHealth.com