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Corn Cob Molasses
 
recipe image
Prep Time: 0 Minutes
Cook Time: 1 Minutes
Ready In: 1 Minutes
Servings: 12
An old fashioned recipe. The corn cobs give this syrup its distinctive flavor!
Ingredients:
12 sweet corn cobs
1 lb brown sugar
Directions:
1. Boil the corncobs about 45 minutes in 3 pints of water. Take out the cobs, strain, and add 1 pound of brown sugar. Boil this down until you get a nice syrup consistency.
2. This makes a nice substitute for maple molasses. Enjoy!
By RecipeOfHealth.com