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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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You folks may think this is crazy, but it's pretty good jelly. I don't know the cooking time-do this by the directions on the Sure Jell box. I put 1 hour because I had to put something. Ingredients:
12 bright red corn cobs, washed |
3 pints water |
1 (1 3/4 ounce) box sure-jell |
3 cups sugar |
Directions:
1. Cook to a good hard boil; boil 5 minutes and then drain off liquid into another pan or remove corn cobs.
2. Add 1 box Sure Jell to liquid.
3. Bring to a rolling boil.
4. Add 3 cups sugar and cook according to directions on Sure Jell box.
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