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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Canned clams are an inexpensive and easy way to satisfy a craving when you live in AZ. Add canned cream corn, onion, green pepper and Worcestershire sauce and you will think you are at the seashore. Ingredients:
1 (10 1/2 ounce) can minced clams |
1 (20 ounce) can cream-style corn |
milk |
2 eggs, lightly beaten |
1 cup cracker crumb |
1/4 cup finely chopped onion |
1 teaspoon salt |
1/4 teaspoon pepper |
2 teaspoons worcestershire sauce |
1/4 cup finely chopped green pepper |
2 tablespoons butter |
Directions:
1. Preheat oven to 350°F, grease a 1 quart casserole.
2. Drain liquid from clams into a measuring cup and add enough milk to total 3/4 cup.
3. Put clams in a mixing bowl, add the clam-milk mixture, corn, eggs, crumbs, onion, seasonings green pepper and mix well.
4. Add to the prepared casserole, dot with butter and bake 35 to 45 minutes until set.
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