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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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From Like Grandma Used To Make by Reader's Digest, c. 1996. Ingredients:
4 medium fresh ears of corn or 2 cups frozen whole kernel corn |
1 3/4 cups low sodium chicken broth |
1 large yellow onion, chopped |
1 medium potato, peeled and cubed (1 cup) |
1 cup chopped sweet pepper (green, red or yellow) |
1 tablespoon minced fresh marjoram or 1 teaspoon dried marjoram |
1/4 teaspoon salt |
1/4 teaspoon white pepper or 1/4 teaspoon black pepper |
1/2 cup 1% low-fat milk |
3 tablespoons all-purpose flour |
1 cup bite-sized pieces cooked ham |
Directions:
1. Cut kernels off fresh corn; measure 2 cups corn. In a large saucepan, combine corn, broth, onion, potato, green pepper, marjoram, salt, and white pepper. Bring to a boil. Lower the heat and simmer, covered, for 10 minutes or until potato is almost tender, stirring occasionally.
2. In a small bowl, whisk together the milk and flour. Stir into corn mixture. Cook, stirring constantly, for 2 minutes or until thickened and bubbly. Stir in ham. Cook for 2 minutes more or until heated through.
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