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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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-Adopted Recipe- Ingredients:
1 medium potato, diced |
1 onion, chopped |
14 ounces chicken broth |
1 (16 ounce) can cream-style corn |
2 cups whole milk |
2 tablespoons butter |
1 egg, slightly beaten |
1 (8 ounce) can corn (whole kernel) |
Directions:
1. Saute onion in butter until golden brown. Add broth and potato and simmer until potato is tender.
2. Add corn and milk, blend well. Season with salt and pepper, then bring to a boil.
3. Remove from heat and stir some of chowder into egg.
4. Add mixture back to pan and blend well. Simmer until heated through.
5. Serve immediately.
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