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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Ingredients:
2 tablespoons butter |
3 tablespoons onions, chopped |
2 large potatoes, peeled and diced |
1 pint water |
2 cups corn kernels, fresh if possible |
1 pint cream |
to taste salt |
to taste black pepper |
Directions:
1. Melt butter in soup kettle and saute onion until limp.
2. Add potatoes and water to kettle, season with salt and pepper, and bring to a boil.
3. Simmer over medium heat until potatoes are tender, about 30-40 minutes.
4. Add corn and cream.
5. Heat, stirring frequently, for ten minutes.
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