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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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My grandmother and mother made this dish to warm their families during the cold winter months. Nothing chased away a chill like this chowder! Now when it's cold and damp outside, I make this dish and think of these days. Everyone in my household enjoys the delicious warmth of a steaming bowl of Corn Chowder. Ingredients:
6 potatoes, peeled and diced |
water |
1 can (16 ounces) whole kernel corn, drained |
4 cups whole milk |
1 large onion, diced |
4 bacon strips, cooked and crumbled |
1 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon dried thyme |
Directions:
1. Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. Add remaining ingredients; bring to a boil. Reduce heat and simmer for 15 minutes or until onion is soft. Yield: 4-6 servings.
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