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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 5 |
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A very simple corn chowder that goes perfectly great with anything fried. Ingredients:
1 onion (chopped) |
1 green bell pepper ( deseeded and chopped ) |
2 tbsp of butter |
3 cups of diced potatoes |
2 cups of water |
1 big can cream of corn |
1 cup of fresh milk |
salt |
pepper |
Directions:
1. Saute onion, and bell pepper in butter.
2. Add potatoes and 1 cup of water. Simmer for 15-20 minutes just until the potatoes are tender.
3. Stir in the cream of corn and fresh milk.
4. Add the another 1 cup of water.
5. Season with salt and pepper to taste.
6. Simmer for 15 minutes.
7. Turn off heat. Serve hot.
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