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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 46 |
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Great corn chowder with lots of veggies Ingredients:
1 1/2 tbs. oil |
2 onions chopped |
1 stalk celery chopped |
1 red bell pepper seeded and diced |
3 cloves garlic minced |
3 1/2 cups vegtable stock |
1 teapoon thyme |
1 bay leaf |
2 cups frozen corn kernels |
1 potatoe peeled and diced |
2 tbs, corn starch |
12 oz. evaporated skimmed milk |
salt and pepper to taste |
1 large covered pot |
Directions:
1. Heat oil over low heat
2. Add onions and cook 5 minutes or untill translucent
3. Add celery red pepper Garllic and cumin stir 2-3 minutes
4. Add stock Thyme nd Bay Leaf bring to boil
5. Reduce to a simmer and cook 10 minutes
6. Add Corn and Potatoe continue to simmer 5-10 minutes
7. or untill veggies are tender
8. Combined cornstarch and Milk
9. Blend into soup
10. Season with salt and pepper
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