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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Easy corn soup,my son really likes. Makes small serving,can double or triple Ingredients:
1 can of creamed corn |
2 cups whole milk |
1 1/2 cups frozen diced hash brown potatoes |
1 green onion |
2 slices of bacon,cooked and crumbled |
Directions:
1. Combine first 5 ingredients in a heavy saucepan
2. Simmer over medium heat,until slightly thickened,stirring occasionally.
3. Salt and Pepper,
4. Sprinkle cooked ,crumbled bacon on top
5. Enjoy
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