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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A quick and hearty chowder for cold winter days. Ingredients:
2 cups potatoes, peeled and diced |
1/2 cup celery, diced |
1/2 cup red onion, chopped |
11 ounce creamed corn |
15 ounce whole kernel corn |
12 fluid ounce evaporated milk |
1/8 teaspoon ground cayenne pepper |
1/4 teaspoon salt |
Directions:
1. In a large pot over medium heat, place potatoes, celery and onion with water to cover. Bring to a boil, then reduce heat and simmer 20 minutes, until potatoes are tender. Drain.
2. Return vegetables to pot with creamed corn, corn, evaporated milk, cayenne and salt over low heat. Simmer 20 minutes.
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