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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This one is from the sister of a friend who used to own a Deli. When the deli closed, she finally gave up a few of the recipes. This was my favorite soup at the deli. Ingredients:
1 (14 3/4 ounce) can cream-style corn |
2 cups evaporated milk |
1 (10 1/2 ounce) can cream of potato soup |
2 tablespoons onion flakes |
3 1/2 cups milk |
salt and pepper |
chives |
Directions:
1. Mix all ingredients except chives; simmer 20 minutes.
2. Garnish with chives when serving.
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