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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Use this topping for casseroles instead of the traditional bread crumb or cracker topping. This makes enough to top one 13x9-inch casserole. Ingredients:
6 ounces corn chips |
2 tablespoons butter, melted |
2 tablespoons minced fresh parsley |
ground black pepper |
Directions:
1. Pulse the corn chips and butter in a food processor to make coarse crumbs.
2. Toss the crumbs with the parsley and season with pepper.
3. Set aside until needed.
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