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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 20 |
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Really good dip...serve with corn chips. Always disappears. From an old cookbook. Ingredients:
2 (3 ounce) packages cream cheese |
3 tablespoons light cream |
1 tablespoon mayonnaise |
1/2 teaspoon paprika |
1/4 teaspoon salt |
3 garlic cloves, finely cut (optional) |
1 teaspoon worcestershire sauce |
2 teaspoons fresh lemon juice |
1 teaspoon prepared mustard |
corn chips |
Directions:
1. Do ahead if desired.
2. Mix cheese with cream until smooth.
3. Add rest of ingredients except CHIPS.
4. Refrigerate.
5. To serve: Arrange cheese dip in bowl, with corn chips around it.
6. Cook time is chill time.
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