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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 2 |
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From Holyoke, Massachusetts, Barbara Bernard writes, After my children left home, I found it difficult to whittle down meals for two, but I eventually succeeded, and this became one of our favorites. You can easily freeze the extra portion if your cooking for one. Ingredients:
1/2 pound ground beef |
1/3 cup finely chopped onion |
1/3 cup thinly sliced celery |
1/3 cup finely chopped green pepper |
1/4 teaspoon minced garlic |
1 cup cooked brown rice |
1 medium tomato, chopped |
1 teaspoon lemon juice |
1/4 teaspoon salt |
1/4 teaspoon hot pepper sauce |
1/4 cup mayonnaise |
1/2 to 1 cup corn chips, crushed |
Directions:
1. In a large skillet, cook the beef, onion, celery and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer; drain. Stir in the rice, tomato, lemon juice, salt and hot pepper sauce; heat through. Stir in mayonnaise.
2. Spoon into two 15-oz. baking dishes coated with cooking spray. Sprinkle with crushed corn chips. Bake, uncovered, at 350° for 13-15 minutes or until heated through. Yield: 2 servings.
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