Corn Chip And Chili Casserole |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 10 |
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These are wonderful! They are not crunchy because they are not supposed to be. one bite and you are hooked! Ingredients:
4 cups of chili ( your favorite recipe) |
1 medium size bag corn chips |
2 cups grated cheddar cheese |
3 tomatoes, diced |
1 small can sliced black olives |
4 jalapenos, sliced |
1 bunch green onions, chopped |
1 cup sour cream |
Directions:
1. Preheat oven to 450 F
2. Heat chili on stovetop until hot
3. In deep baking dish, layer corn chips on bottom, about 2 inches thick and cover with hot chili.
4. Top wth cheddar cheese and bake at 450 F for 5 minutes or until cheese is melted.
5. Garnish with tomatoes, black olives, jalapenos and onions. Drizzle with sour cream.
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