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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
12 ounce(s) boneless skinless chicken cut in bite size pieces |
1 med. package(s) corn frozen |
32 ounce(s) chicken broth reduced sodium |
1/2 cup(s) sweet green pepper chopped fresh or frozen |
1 cup(s) milk |
1 1/4 cup(s) instant potatoes mashed |
salt & pepper to taste |
red pepper (optional) crushed |
Directions:
1. Spry-oil large saucepan and saute chicken until no longer pink.
2. Add corn and broth; cover and bring to easy boil.
3. Reduce heat to simmer and add green pepper (1/2 if fresh, all if frozen), milk, potatoe and salt and pepper to taste. Heat through.
4. Sprinkle servings with remaining 1/2 fresh green pepper and optional red pepper.
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