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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 3 |
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Ingredients:
1 can(s) creamed corn |
1 can(s) (small) whole kernel corn |
3/4 cup(s) milk |
2 tablespoon(s) butter |
1 egg yolk |
salt and pepper |
Directions:
1. BEAT EGG YOLK AND ADD TO CORN
2. ADD MILK, BUTTER, SALT AND PEPPER
3. POUR INTO BUTTERED BAKING DISH (NOT COVERED) AND BAKE IN
4. OVEN ABOUT 30 MIN.
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