Corn Casserole (Paula Deen) |
|
 |
Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
|
Corn Casserole Recipe courtesy Paula Deen I have had this at a pot-luck lunch at work and it is FABULOUS!!! I wanted the recipe to put in my cookbook so I decided to list it on here...Enjoy!! Ingredients:
1 (15 1/4 ounce) can whole kernel corn, drained |
1 (14 3/4 ounce) can cream-style corn |
1 (8 ounce) package corn muffin mix (recommended ( jiffy) |
1 cup sour cream |
1/2 cup butter, melted |
1 -1 1/2 cup shredded cheddar cheese |
Directions:
1. Preheat oven to 350 degrees F.
2. In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter.
3. Pour into a greased casserole dish. Bake for 45 minutes, or until golden brown.
4. Remove from oven and top with Cheddar.
5. Return to oven for 5 to 10 minutes, or until cheese is melted.
6. Let stand for at least 5 minutes and then serve warm.
|
|