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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Ingredients:
1/2 cup butter, melted |
1 (15 ounce) can corn, not drained |
1 (15 ounce) can creamed corn |
1 (8 1/2 ounce) box jiffy corn muffin mix, do not follow directions on the box |
Directions:
1. Preheat oven to 350F .
2. Mix all ingredients together and pour into 2 quart casserole dish.
3. Bake for 1 hour.
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