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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 10 |
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A friend gave me this recipe last Thanksgiving. Since then I have made it several times and everyone loves it! It's spicy hot flavor is a nice addition to any meal. Adjust the amount of peppers to taste. Ingredients:
2 (8 ounce) packages cream cheese |
1 cup butter |
5 (15 ounce) cans white corn, drained |
1 (12 ounce) jar diced jalapeno peppers |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place cream cheese and butter in a microwave safe 9x13 inch baking dish. Microwave on high until butter has melted and cream cheese has softened, 2 to 3 minutes.
3. Mix white corn and diced jalapeno peppers with the butter and cream cheese.
4. Bake in the preheated oven 30 to 35 minutes.
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