Corn Casserole for Potluck |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 10 |
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Really tasty simple vegetable side dish for my group, invented when I had to be very thrifty. Flavors blend well overnight for leftovers, too. Ingredients:
10 slices bacon, cut-up and cooked |
1 medium sized yellow onion, chopped |
1 1/2 cups bell peppers, chopped (green or mixed) |
1/2 cup sliced mushrooms |
1 (2 lb) package frozen corn, thawed |
1 teaspoon salt |
1/2 teaspoon pepper |
1 teaspoon mrs. dash seasoning mix |
3 fresh tomatoes, peeled and chopped |
Directions:
1. Preheat oven to 350 degrees.
2. Fry bacon; cut or crumble to small pieces.
3. Remove from pan, drain most of grease.
4. Add diced onion, then peppers, mushrooms.
5. Saute till onion is cooked.
6. Add salt, pepper and seasoning mix to corn.
7. Add bacon and sauteed vegetables to corn.
8. Add chopped tomatoes to corn.
9. Blend all together and bake uncovered in large baking dish at 350 x 30 minutes.
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