Corn Casserole

Prep Time: 10 Minutes

Cook Time: 60 Minutes

Ready In: 70 Minutes

Servings: 6

This recipe came from a good friend of ours. Every time she make this there are no leftovers. She won an award for this recipe.

Ingredients:

1 (8 1/2 ounce) box cornbread mix

1 (8 1/2 ounce) can creamed corn

1 (8 1/2 ounce) can whole corn, drained

1 cup sour cream

1/2 cup butter, at room temperature

Directions:

1. Mix all together.
2. Put in a greased casserole.
3. Bake at 350° for 1 hour.