 |
Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 10 |
|
Jalapenos give this creamy corn dish a subtle, spicy flavor. It makes an appearance on my table at Thanksgiving and Christmas, which makes my husband happy!Anita Anderson, Mesquite, Texas Ingredients:
2 cans (15-1/4 ounces each) whole kernel corn, drained |
1 to 2 jalapeno peppers, sliced and seeded |
1 tablespoon butter |
1 tablespoon king arthur unbleached all-purpose flour |
1 cup milk |
1 package (8 ounces) cream cheese, softened and cubed |
Directions:
1. Place half of corn in a greased 8-in. square baking dish. Top with jalapeno slices and remaining corn. In a small saucepan, melt butter. Whisk in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened and bubbly.
2. Stir in cream cheese just until melted. Pour over corn. Bake, uncovered, at 350° for 35-40 minutes or until lightly browned. Yield: 10 servings.
|
|