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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Ingredients:
2 eggs, slightly beaten |
2-16oz can(s) green giant cream style corn |
1-8oz box(es) jiffy corn bread muffin mix |
1 stick(s) margarine, melted |
1-8oz carton(s) sour cream |
Directions:
1. Beat eggs. Add corn, sour cream and muffin mix. Then add melted margarine. Bake in uncover and buttered casserole dish 350 degrees till firm.
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