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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
1 stick(s) butter melted |
1 can(s) whole kernel corn including liquid |
1 can(s) creamed corn |
1 cup(s) sour cream |
2 eggs |
1 package(s) corn muffin mix |
1 tablespoon(s) sugar |
2 tablespoon(s) dried minced onion |
Directions:
1. Melt butter, add canned corn, sour cream, eggs, corn muffin mix, sugar and minced onion. Bake at 350 degrees for 45-50 minutes until top is dry and lightly browned.
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