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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
1 jar(s) cheese queso dip |
1 can(s) cream of mushroom soup |
1 bag(s) safron rice |
1 can(s) whole kernal corn |
Directions:
1. Preheat the oven to 350 degrees. Cook rice according to directions on the bag. Mix cooked rice, corn, and soup in a small baking dish. Spread queso dip on top. Bake for 15 minutes or until heated through.
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