Corn Casserole

Prep Time: 0 Minutes

Cook Time: 60 Minutes

Ready In: 60 Minutes

Servings: 8

This is a very simple cassarole and is great with most meals.

Ingredients:

1 can whole kernel corn (drained)

1 can cream corn

2 eggs, beaten

1 medium onion, chopped

1/2 cup water

1 box jiffy corn muffine mix (substitutions are not as good)

1/2 stick of margarine

Directions:

1. Mix all ingredients and pour into 2-quart glass dish. Bake at 350 degrees F. for 1 hour.