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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Easy vegetable dish to add to a meal Ingredients:
1 can whole kernel corn-drain half of the liquid |
1 can of creamstyle corn |
1 box of jiffy or lily white cornbread mix |
1 8oz sour cream |
1 egg beaten |
3 tablespoons of sugar |
1 tablespoon of vanilla |
Directions:
1. Preheat oven 350 degrees
2. in a bowl add all indgredients and mix well.
3. spray 8x8 or 9x9 inch baking dish
4. pour mixture in dish and bake for 40 minutes or until sides are a little brown and center is a little solid.
5. Let sit for 15 minutes before serving.
6. this is an easy recipe to double. just remember to drain only 1 of the cans of the whole kernel corn when you double and bake in a 13x9x2 inch baking dish
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